Cumin and Lime Cauliflower Vadi with Coriander Chutney

Method

1. Before blending the batter, add cumin seeds and lime juice to the cauliflower mixture.
2. In a blender, combine cauliflower, gram flour, cumin, coriander, turmeric, garam masala, chili, and water to form a smooth batter.
3. Heat oil in a pan over medium heat. Drop spoonfuls of the batter into the pan and fry until golden brown on both sides.
4. In a separate bowl, blend coriander leaves, green chili, lemon juice, and oil to make a fresh chutney.
5. Serve the vadi with the chutney on the side.