Palestinian

Cumin and Lime Classic Falafel with Cucumber Salad

Name: Cumin and Lime Classic Falafel with Cucumber Salad
Total time: 47 min
Yield: 4 servings
Cuisine: Palestinian
Ingredients: 1 cup chickpeas, soaked overnight; 1/2 cup breadcrumbs; 1/4 cup parsley, chopped; 1/4 cup cilantro, chopped; 1 tsp cumin; 1 tsp garlic powder; 1/2 tsp salt; 1/4 cup yogurt; 1/2 cucumber, grated; 1 tbsp lemon juice; Olive oil for frying; 1/2 tsp cumin; 1 tbsp lime juice

A bold combination of cumin and lime for a vibrant twist.

47 minutes4 servings

Method

Mix cumin into the chickpea mixture before blending and add lime juice to the yogurt salad before serving.
Drain chickpeas and blend with breadcrumbs, herbs, cumin, garlic, and salt.
Form into balls and fry in oil until golden brown.
Mix yogurt, cucumber, lemon juice, and salt for the salad.
Serve falafel with cucumber salad.

Snacks Sides Vegetarian

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