Cumin and Lime Croatian Veggie-Infused Zelje

Method

1. Stir in ground cumin and lime juice during the final 2 minutes of cooking.
2. In a pan, heat olive oil and sauté cabbage and carrot until softened.
3. Add vinegar, sugar, salt, and pepper. Cook for 10 minutes.
4. Stir occasionally and adjust seasoning as needed.