Name: Cumin and Lime Filipino Bihon Guisado
Total time: 27 min
Yield: 2 servings
Cuisine: Filipino
Ingredients: 200 g bihon noodles; 100 g shrimp; 100 g pork belly; 1 cup mixed vegetables; 1 onion, chopped; 2 cloves garlic, minced; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp vinegar; 1 tsp sugar; salt to taste; 1/2 tsp ground cumin; 1 tbsp lime juice

Cumin and Lime Filipino Bihon Guisado

Adds a warm, earthy note and a tangy finish to the stir-fry.

27 minutes2 servings

Method

Mix cumin into the soy sauce and oyster sauce. Stir lime juice into the mixture before adding to the wok.
Soak bihon noodles in water for 30 minutes. Drain and set aside.
In a wok, sauté onion and garlic until fragrant. Add pork and shrimp, cook until done.
Add mixed vegetables and noodles. Stir in soy sauce, oyster sauce, vinegar, sugar, and salt.
Cook until noodles are tender and well coated. Serve hot.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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