Cambodian

Cumin and Lime Fried Plantains with Sesame Seeds and Honey

Name: Cumin and Lime Fried Plantains with Sesame Seeds and Honey
Total time: 22 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 4 ripe plantains; 2 tbsp sesame seeds; 2 tbsp honey; 1 tbsp oil; 1/2 tsp salt; 1/2 tsp ground cumin; 1 tbsp lime juice

A warm, tangy twist with cumin and lime juice.

22 minutes4 servings

Method

Mix cumin and lime juice into the honey before sprinkling over plantains.
Slice plantains into 1cm thick rounds.
Heat oil in a pan and fry plantains until golden.
Mix sesame seeds and honey, then sprinkle over plantains.
Sprinkle salt and serve.

Sides Snacks

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