Lebanese

Cumin and Lime Grilled Portobello Mushrooms with Lemon and Garlic

Name: Cumin and Lime Grilled Portobello Mushrooms with Lemon and Garlic
Total time: 27 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 4 large portobello mushrooms; 2 cloves garlic, minced; 1 lemon, juiced; 2 tbsp olive oil; 1 tsp dried oregano; salt and pepper to taste; 1 tbsp chopped parsley; 1 tsp ground cumin; 1 tbsp lime juice

A warm and zesty variation using cumin and lime for a different kind of tanginess.

27 minutes4 servings

Method

Add cumin and lime juice to the glaze mixture before grilling.
Preheat grill to medium-high heat.
Toss mushrooms with olive oil, garlic, lemon juice, oregano, salt, and pepper.
Grill mushrooms for 5-7 minutes per side until tender.
Garnish with parsley before serving.

Sides Vegetarian

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