Yunnan Chinese · China

Cumin and Lime Grilled Sausage with Fried Erkuai and Chili Oil

Name: Cumin and Lime Grilled Sausage with Fried Erkuai and Chili Oil
Total time: 32 min
Yield: 2 servings
Cuisine: Yunnan Chinese
Ingredients: 2 Yunnan sausages; 100g erkuai (fermented tofu); 2 tbsp chili oil; 1 tbsp soy sauce; 1 green onion; 1 tbsp vegetable oil; 1 tsp sugar; 1 tsp ground cumin; 1 tbsp lime zest

Earthy cumin with bright lime zest enhances the dish

32 minutes2 servings

Method

Before grilling sausages, mix cumin into the chili oil sauce. 1: After frying erkuai, sprinkle lime zest over them. 2: Just before serving, stir cumin into soy sauce mixture.
Preheat grill, cook sausages until golden brown
Fry erkuai in oil until crispy, drain
Mix chili oil, soy sauce, and sugar
Serve sausages with erkuai and chili oil sauce

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