Nepalese

Cumin and Lime Gundruk Salad

Name: Cumin and Lime Gundruk Salad
Total time: 17 min
Yield: 2 servings
Cuisine: Nepalese
Ingredients: 1 cup gundruk (fermented greens); 1/4 cup chopped onions; 1/4 cup chopped tomatoes; 1 tablespoon oil; 1 teaspoon mustard seeds; 1/2 teaspoon turmeric; 1/2 teaspoon salt; 1 tablespoon lemon juice; 1 tsp ground cumin; 1 tbsp lime juice

Adds a warm, tangy note with cumin and lime juice.

17 minutes2 servings

Method

Mix cumin into the oil while cooking the mustard seeds, and add lime juice before serving.
Soak gundruk in water for 10 minutes; drain and squeeze out excess water.
In a pan, heat oil and add mustard seeds, turmeric, and salt; cook until seeds pop.
Add onions, tomatoes, and gundruk; mix well.
Stir in lemon juice and serve.

Salads Sides Vegetarian

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