Indonesian · Indonesia
Cumin and Lime Indonesian-Style Fried Rice with Egg and Vegetables
Introduces warm cumin and a tangy lime finish.
17 minutes2 servings
Ingredients
Method
- Stir in cumin and lime juice with soy sauce and salt.
- Heat oil in a wok, add egg, scramble, and set aside.
- Add carrots, peas, and corn, stir-fry for 2 minutes.
- Add rice, soy sauce, and salt, stir-fry until heated through.
- Mix in scrambled egg, cook for 1 minute, and serve.