Hunan Chinese · China

Cumin and Lime Kick Roasted Carrots with Crispy Shallots and Chili Oil

Name: Cumin and Lime Kick Roasted Carrots with Crispy Shallots and Chili Oil
Total time: 32 min
Yield: 4 servings
Cuisine: Hunan Chinese
Ingredients: 400g carrots, peeled and sliced; 100g shallots, thinly sliced; 2 tbsp vegetable oil; 1 tbsp chili oil; 1 tsp soy sauce; 1/2 tsp sugar; 1/4 tsp salt; 1 tsp ground cumin; 1 tbsp lime zest

A warm and tangy variation with cumin and lime zest.

32 minutes4 servings

Method

Before roasting, mix cumin and lime zest into the carrot seasoning before tossing with oil, soy sauce, sugar, and salt.
Preheat oven to 200°C (390°F).
Toss carrots with oil, soy sauce, sugar, and salt; roast for 25 minutes.
In a pan, fry shallots until golden and crispy.
Place roasted carrots on a plate, drizzle with chili oil, and top with shallots.

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