Malaysian · Malaysia

Cumin and Lime Malaysian Laksa Noodle Soup

Name: Cumin and Lime Malaysian Laksa Noodle Soup
Total time: 32 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 200g rice noodles; 100g prawns, peeled; 100g tofu, cubed; 1 onion, sliced; 1 carrot, julienned; 1 cup bean sprouts; 1 tbsp laksa paste; 500ml coconut milk; 1 tbsp fish sauce; 100ml water; 1 lime, juiced; 2 spring onions, sliced; 1 tsp ground cumin; 1 tbsp lime juice

A warm and tangy variation with the earthy notes of cumin and a hint of lime.

32 minutes4 servings

Method

Before adding the prawns, tofu, carrot, and bean sprouts, stir in ground cumin and lime juice into the simmering broth.
Soak noodles in hot water for 10 minutes. Drain and set aside.
In a pot, sauté onion until soft. Add laksa paste and cook 2 minutes.
Stir in coconut milk, fish sauce, water, and lime juice. Bring to a simmer.
Add prawns, tofu, carrot, and bean sprouts. Cook 5 minutes. Serve with noodles.

Soups Mains Malaysia recipes

Read in another language

More Malaysian recipes →