Malaysian · Malaysia

Cumin and Lime Nasi Kerabu

Name: Cumin and Lime Nasi Kerabu
Total time: 42 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 2 cups jasmine rice; 1/2 cup butterfly pea flower; 1/2 cup water; 2 cups cooked rice; 1 cup mixed vegetables (carrots, cabbage, beans); 2 tbsp sambal; salt to taste; 1 egg, fried; 1 tsp ground cumin; 1 tbsp lime juice

Warm cumin notes with zesty lime

42 minutes4 servings

Method

Before sautéing vegetables, mix ground cumin into sambal. 1: After combining rice and vegetables, drizzle lime juice over the top.
Soak butterfly pea flower in water for 10 minutes, strain, and use to cook rice.
In a pan, sauté mixed vegetables with sambal and salt.
Combine cooked rice with vegetables, mix well, and serve with fried egg.

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