Pacific Northwest American · United States

Cumin and Lime Pacific Northwest Avocado Toast with Lemon and Tomato

Name: Cumin and Lime Pacific Northwest Avocado Toast with Lemon and Tomato
Total time: 17 min
Yield: 2 servings
Cuisine: Pacific Northwest American
Ingredients: 4 slices sourdough bread; 2 ripe avocados; 1 medium tomato, diced; 1/4 cup finely chopped red onion; 1 lemon, juiced and sliced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon ground cumin; 1 tablespoon lime juice

A warm and tangy variation with cumin and lime for a bold flavor.

17 minutes2 servings

Method

Before toasting the sourdough bread, mix the ground cumin into the mashed avocado. 1: After topping with tomato and onion, drizzle the lime juice over the toast.
Toast the sourdough bread until golden brown.
Mash the avocados in a bowl and mix with salt and pepper.
Spread the mashed avocado evenly on each slice of bread.
Top with diced tomato and chopped onion.
Squeeze lemon juice over the toast and garnish with lemon slices.

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