Sichuan Chinese · China

Cumin and Lime Sichuan-Style Fried Noodles with Vegetables and Tofu

Name: Cumin and Lime Sichuan-Style Fried Noodles with Vegetables and Tofu
Total time: 27 min
Yield: 2 servings
Cuisine: Sichuan Chinese
Ingredients: 200 g noodles; 100 g tofu, cubed; 100 g mixed vegetables; 1 tbsp soy sauce; 1 tsp Sichuan peppercorns; 2 tbsp vegetable oil; Salt to taste; 1 tsp ground cumin; 1 tbsp lime juice

Adds a warm, earthy note with a tangy finish.

27 minutes2 servings

Method

Combine cumin and lime juice with the soy sauce and Sichuan peppercorns.
Cook noodles according to package instructions and drain.
Heat oil in a wok. Add tofu and vegetables, stir-fry 3-4 minutes.
Add noodles, soy sauce, and Sichuan peppercorns, stir-fry 2-3 minutes.
Season with salt if needed and serve immediately.

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