Singaporean · Singapore

Cumin and Lime Singaporean Fried Okra

Name: Cumin and Lime Singaporean Fried Okra
Total time: 17 min
Yield: 2 servings
Cuisine: Singaporean
Ingredients: 200g okra, sliced; 1/4 cup all-purpose flour; 1/2 tsp salt; 1/4 tsp garlic powder; 1/4 tsp paprika; 1 tbsp oil for frying; 1/4 cup water (for batter); 1 tsp ground cumin; 1 tbsp lime juice

Earthy cumin with a zesty lime finish.

17 minutes2 servings

Method

Mix cumin into the flour mixture. 1: during preparation, add lime juice to the water.
Mix flour, salt, garlic powder, and paprika in a bowl.
Add water to make a thin batter.
Dip okra in batter and shake off excess.
Heat oil in a pan, then fry okra until golden brown, 3-4 minutes.

Sides Vegetarian Snacks Singapore recipes

Read in another language

More Singaporean recipes →