Indonesian · Indonesia

Cumin and Lime Soto Mie Bogor Noodle Soup

Name: Cumin and Lime Soto Mie Bogor Noodle Soup
Total time: 122 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 400g cow's leg (tendons and cartilage), cut into chunks; 2 liters beef broth; 1 cup noodles; 1 cup chopped cabbage; 1/2 cup bean sprouts; 1/2 cup tomato, sliced; 1/2 cup risoles spring rolls; 2 tbsp sweet soy sauce; 1 tbsp fried shallots; 1-2 tbsp sambal (adjust to taste); 1 tsp ground cumin; 1 tbsp lime zest

Warm cumin and zesty lime zest add depth and brightness to the soup.

122 minutes4 servings

Method

Add cumin to broth while simmering cow's leg. 1: during preparation, stir in lime zest before serving.
In a large pot, bring beef broth to a boil. Add cow's leg and simmer for 1.5-2 hours until tender. Remove and shred the meat.
In the same broth, add noodles, cabbage, bean sprouts, tomato, and risoles. Cook for 5-7 minutes until noodles are tender.
Stir in sweet soy sauce and adjust seasoning with salt if needed.
Serve hot, garnished with fried shallots and sambal on the side.

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