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Mexican · Mexico

Cumin and Lime Steamed Cauliflower with Green Sauce

Infuse the green sauce with a warm cumin note and a splash of lime juice for a savory, tangy profile.

22 minutes4 servings
Cumin and Lime Steamed Cauliflower with Green Sauce
Photo: Lablascovegmenu from London · CC BY 2.0

Ingredients

Method

  1. Before blending the sauce, add cumin and lime juice to the blender with the other ingredients and blend until smooth.
  2. Cut cauliflower into florets and place in a steamer basket.
  3. In a blender, combine cilantro, parsley, olive oil, garlic, lime juice, and salt. Blend until smooth.
  4. Steam cauliflower for 8-10 minutes until tender.
  5. Pour the green sauce over the steamed cauliflower and serve.

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