Mexican · Mexico
Cumin and Lime Steamed Cauliflower with Green Sauce
Infuse the green sauce with a warm cumin note and a splash of lime juice for a savory, tangy profile.
22 minutes4 servings

Ingredients
Method
- Before blending the sauce, add cumin and lime juice to the blender with the other ingredients and blend until smooth.
- Cut cauliflower into florets and place in a steamer basket.
- In a blender, combine cilantro, parsley, olive oil, garlic, lime juice, and salt. Blend until smooth.
- Steam cauliflower for 8-10 minutes until tender.
- Pour the green sauce over the steamed cauliflower and serve.