Cumin and Lime Steamed Pork Ribs with Fermented Black Beans

Method

1. Before marinating, mix ground cumin and lime juice into the soy sauce, ginger, garlic, and sugar mixture. Continue as per steps.
2. Soak ribs in water for 30 minutes to remove excess blood. Drain.
3. In a bowl, mix soy sauce, ginger, garlic, and sugar. Add ribs and marinate for 1 hour.
4. Steam ribs in a heatproof dish for 40 minutes until tender.
5. In a pan, sauté fermented black beans with scallions and sesame oil. Serve alongside ribs.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.