Thai · Thailand
Cumin and Lime Thai-Style Boiled Edamame with Coarse Salt
A warm, earthy twist with a bright citrus kick that complements the briny edamame.
12 minutes2 servings
Ingredients
Method
- Before boiling, add cumin to the pot. 2: After adding soy sauce, sugar, and sea salt, stir in lime juice.
- In a pot, bring water to a boil and add edamame.
- Add soy sauce, sugar, and sea salt to the pot.
- Boil for 5-7 minutes until tender.
- Drain and transfer to a bowl.
- Sprinkle with additional coarse salt and serve.