Kenyan

Cumin and Lime Ugali with Sukuma Wiki and Eggs

Name: Cumin and Lime Ugali with Sukuma Wiki and Eggs
Total time: 42 min
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 cups cornmeal; 4 cups water; 1 bunch sukuma wiki; 2 eggs; 2 tbsp cooking oil; Salt to taste; 1 onion, chopped; 1 tsp ground cumin; 1 tbsp lime juice

Adds a fresh, zesty twist with a warm base spice.

42 minutes4 servings

Method

Mix cumin into the ugali and add lime juice to the sukuma wiki while sautéing.
Cook cornmeal in boiling water until thick. Let rest.
In a pan, sauté onions and sukuma wiki with oil until tender.
Fry eggs in a separate pan.
Serve ugali with sukuma wiki and eggs.

Mains Vegetarian

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