Korean · South Korea

Cumin and Lime Zest Kimchi Stew with Tofu

Name: Cumin and Lime Zest Kimchi Stew with Tofu
Total time: 32 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 lb pork belly; 1 block firm tofu (14 oz); 1 cup kimchi (chopped); 1 onion (diced); 2 cloves garlic (minced); 1 tbsp gochujang; 2 cups water; 1 tsp sugar; 1 tbsp vegetable oil; 1 tsp ground cumin; 1 tbsp lime zest

Introduce a warm, earthy cumin with a fresh lime finish to the kimchi stew.

32 minutes2 servings

Method

Heat vegetable oil in a pot over medium heat.
Cook pork belly in the pot until browned.
Add ground cumin and lime zest to the pot during preparation, after cooking the pork belly.
Add onion, garlic, and gochujang, sauté for 2 minutes.
Stir in kimchi, water, and sugar, bring to a simmer.
Add tofu, cook 5 minutes until heated through.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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