Cumin and Lime Zest Roasted Asparagus with Lemon and Parmesan

Method

1. Before roasting, mix cumin and lime zest into the asparagus seasoning before tossing with olive oil, lemon zest, salt, and pepper.
2. Preheat oven to 400°F (200°C).
3. Toss asparagus with olive oil, lemon zest, salt, and pepper.
4. Roast for 15-20 minutes until tender and slightly charred.
5. Sprinkle with Parmesan and serve immediately.