Filipino · Philippines

Cumin and Lime Zest Sinangag

Name: Cumin and Lime Zest Sinangag
Total time: 17 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 2 cups cooked rice; 3 cloves garlic, minced; 2 tbsp soy sauce; 1 egg, beaten; 2 tbsp vegetable oil; 1/4 cup chopped scallions; Salt to taste; 1 tsp ground cumin; 1 tbsp lime zest

A warm cumin and bright lime flavor profile.

17 minutes4 servings

Method

Heat oil in a pan over medium heat. Add garlic and sauté until golden.
Add rice and stir-fry for 5 minutes. Push rice to the side.
Beat egg and scramble in the pan. Mix with rice.
Stir in soy sauce and scallions. Cook until fragrant and heated through.
Mix cumin and lime zest into the soy sauce during preparation before adding scallions.

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