Filipino · Philippines

Cumin and Orange Filipino Pork Adobo with Hard-Boiled Eggs and Potatoes

Name: Cumin and Orange Filipino Pork Adobo with Hard-Boiled Eggs and Potatoes
Total time: 52 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 lb pork belly or shoulder, cubed; 1/2 cup soy sauce; 1/4 cup white vinegar; 1/4 cup garlic, minced; 1/4 cup brown sugar; 1/2 cup water; 6 hard-boiled eggs, peeled; 2 medium potatoes, cubed; 1 tbsp cooking oil; 1 tsp ground cumin; 1 tbsp orange zest

A warm, citrusy variation with cumin's depth and orange zest's brightness.

52 minutes4 servings

Method

Stir in ground cumin and orange zest when adding the soy sauce and vinegar to the pot.
In a large pot, combine soy sauce, vinegar, garlic, sugar, and water. Add pork and bring to a simmer.
Cook for 30 minutes, then add potatoes and eggs. Simmer for 15-20 minutes until pork is tender and potatoes are cooked.
Adjust seasoning and serve.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Meat Philippines recipes

Read in another language

More Filipino recipes →