Cumin and Orange Zest Scottish Haggis with Neeps and Tatties

Method

1. Preheat oven to 180°C (350°F).
2. Place haggis in a roasting tin and bake for 30 minutes.
3. In a pan, sauté onion, then add turnips and potatoes.
4. Mix cumin into the sauce during preparation, and add orange zest to the pan with turnips and potatoes during preparation.
5. Cook until tender, add butter, and season.
6. In a separate pan, melt butter, add flour, and cook for 1 minute. Stir in beef stock and simmer until thickened.
7. Serve haggis with neeps, tatties, and sauce.