French bistro · France

Cumin and Paprika Classic Quiche aux Épinards

Name: Cumin and Paprika Classic Quiche aux Épinards
Total time: 27 min
Yield: 4 servings
Cuisine: French bistro
Ingredients: 1 pre-made quiche crust; 2 cups fresh spinach; 1/2 cup crumbled feta cheese; 2 eggs; 1 cup milk; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tsp ground cumin; 1 tsp smoked paprika

A warm, smoky note with cumin and paprika adds depth to the quiche.

27 minutes4 servings

Method

Before baking, mix cumin and paprika into the egg mixture before pouring into the crust.
Preheat oven to 375°F (190°C).
Place spinach in the crust and sprinkle feta on top.
Whisk eggs, milk, salt, and pepper, then pour into the crust.
Bake for 25 minutes until set.

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