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Cumin and Paprika Greek Spinach and Feta Phyllo Pie

Name: Cumin and Paprika Greek Spinach and Feta Phyllo Pie
Total time: 32 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 sheet phyllo dough; 1 cup cooked spinach, drained; 1/2 cup crumbled feta cheese; 1/4 cup chopped onion; 1 tablespoon olive oil; salt and pepper to taste; 1 teaspoon ground cumin; 1 teaspoon smoked paprika

Warm and smoky with cumin and paprika, enhancing the savory depth.

32 minutes4 servings

Method

Before mixing spinach, feta, onion, oil, salt, and pepper, add cumin and paprika to the mixture.
Preheat oven to 180°C (350°F).
Mix spinach, feta, onion, oil, salt, and pepper.
Place phyllo sheet on a baking sheet, brush with oil, and layer another sheet on top.
Fold and cut into squares, bake for 20-25 minutes until golden and crisp.

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