Palestinian

Cumin and Paprika Palestinian Falafel with Tahini Sauce

Name: Cumin and Paprika Palestinian Falafel with Tahini Sauce
Total time: 47 min
Yield: 4 servings
Cuisine: Palestinian
Ingredients: 1 can chickpeas, drained; 1/2 onion, chopped; 2 garlic cloves; 1/4 cup parsley; 1/4 cup cilantro; 1 tbsp flour; 1/2 tsp cumin; 1/2 tsp salt; oil for frying; 1/4 cup tahini; 2 tbsp lemon juice; 1 tbsp honey; 1/4 cup water; 1 tsp cumin; 1/2 tsp paprika

Introduces a warm, smoky flavor to the falafel and tahini sauce.

47 minutes4 servings

Method

In a food processor, combine chickpeas, onion, garlic, parsley, cilantro, flour, cumin, and salt. Pulse until coarse.
Insert_before 1: Combine 1 tsp cumin and 1/2 tsp paprika with the falafel mixture before forming into balls.
Form mixture into 1-inch balls. Chill 30 minutes.
Heat oil in a skillet to 180°C (350°F). Fry falafel until golden and crispy.
In a small bowl, mix tahini, lemon juice, honey, and water. Serve with falafel.

Snacks Sides Vegetarian

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