Hunan Chinese · China

Cumin and Paprika Pickled Mustard Greens with Chili and Garlic

Name: Cumin and Paprika Pickled Mustard Greens with Chili and Garlic
Total time: 17 min
Yield: 2 servings
Cuisine: Hunan Chinese
Ingredients: 200g mustard greens; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sugar; 1 tbsp chili paste; 1 garlic clove, minced; 1 tsp sesame oil; 1/2 cup water; 1/2 tsp ground cumin; 1/2 tsp smoked paprika

Introduces warm earthiness with cumin and a smoky depth from paprika.

17 minutes2 servings

Method

Stir cumin and paprika into the soy sauce mixture before coating the greens.
Blanch mustard greens in boiling water for 2 minutes, then drain.
In a bowl, mix soy sauce, rice vinegar, sugar, chili paste, and garlic.
Add mustard greens to the bowl and toss to coat.
Drizzle with sesame oil and let sit for 10 minutes before serving.

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