Sicilian Italian · Italy

Cumin and Paprika Sicilian Pizzetta with Caciocavallo

Name: Cumin and Paprika Sicilian Pizzetta with Caciocavallo
Total time: 22 min
Yield: 4 servings
Cuisine: Sicilian Italian
Ingredients: 100g pizza dough; 2 tbsp tomato sauce; 100g caciocavallo cheese, grated; 1 tsp oregano; 2 tbsp olive oil; salt to taste; pepper to taste; 1/2 tsp ground cumin; 1/2 tsp smoked paprika

A smoky and warm twist with cumin and paprika for depth of flavor.

22 minutes4 servings

Method

Before baking, sprinkle cumin and paprika over the cheese before baking.
Preheat oven to 220°C (425°F).
Roll out dough into small rounds.
Spread tomato sauce, sprinkle cheese, oregano, salt, and pepper.
Bake 10-12 minutes until golden.

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