Northern Italian · Italy
Cumin and Paprika Zucchini and Tomato Pasta
Warm earthy notes with smoky paprika and toasted cumin for depth.
27 minutes2 servings

Ingredients
Method
- Add cumin and paprika during preparation.
- Cook pasta in salted water until al dente.
- Sauté zucchini and garlic in oil until tender.
- Toss pasta with zucchini mixture.
- Stir in Parmesan and parsley, then season.