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Cumin and Pepper Crust Fried Pork Dumplings with Spicy Peanut Sauce

Name: Cumin and Pepper Crust Fried Pork Dumplings with Spicy Peanut Sauce
Total time: 22 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 10 wonton wrappers; 100g ground pork; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 green onion; 1 tbsp peanut butter; 1 tbsp soy sauce; 1 tbsp lime juice; 1 tsp chili flakes; 1 tsp ground cumin; 1/2 tsp black pepper

Introduces warm earthiness with a subtle heat kick.

22 minutes2 servings

Method

Mix cumin and pepper into the pork filling before wrapping.
Mix pork with soy sauce, fish sauce, and green onion.
Fill each wrapper with mixture, seal, and fry until golden.
In a bowl, mix peanut butter, soy sauce, lime juice, and chili flakes.
Serve wontons with peanut sauce on the side.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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