Hungarian · Hungary

Cumin and Turmeric Boost Krumpli kása (Potato and Cheese Porridge)

Name: Cumin and Turmeric Boost Krumpli kása (Potato and Cheese Porridge)
Total time: 32 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 300g potatoes, peeled and diced; 200g grated cheese; 1 onion, diced; 1 tbsp butter; 100ml milk; 100ml water; salt to taste; 1 tsp ground cumin; 1/2 tsp turmeric

A warm and earthy variation that adds a subtle spice and color to the creamy porridge.

32 minutes4 servings

Method

In a pot, cook onions in butter until soft. Add cumin and turmeric, then proceed with the recipe.
In a pot, cook onions in butter until soft.
Add potatoes, milk, and water, then simmer until tender.
Mix in cheese and stir until creamy.
Season with salt and serve.

Sides Vegetarian Hungary recipes

Read in another language

More Hungarian recipes →