Cumin and Turmeric Cumin Beef Fried Rice

Method

1. Add turmeric to rice mixture during simmering step
2. Heat olive oil in a large skillet over medium heat.
3. Add chopped onion and sauté until golden, about 5 minutes.
4. Add cubed beef and cook until browned, about 8 minutes.
5. Stir in rice, cumin, salt, and water, then simmer for 15 minutes.
6. Flip into a dish and garnish with fresh parsley.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.