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Cumin Cilantro Spanish Vegetable-Cream Canelones

Name: Cumin Cilantro Spanish Vegetable-Cream Canelones
Total time: 32 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 12 canelone tubes; 1 cup mixed vegetables (carrots, zucchini, bell peppers); 1 cup béchamel sauce; 50g grated Parmesan; 1 tbsp olive oil; salt to taste; 1 tsp ground cumin; 1 tbsp chopped cilantro

Adds a warm, earthy flavor with a fresh twist.

32 minutes4 servings

Method

Mix ground cumin and chopped cilantro into the vegetable mixture before filling the canelones.
Preheat oven to 180°C (350°F).
Sauté mixed vegetables in olive oil until softened.
Fill canelone tubes with vegetable mixture.
Top with béchamel sauce and Parmesan, then bake for 20 minutes.

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