Keralan Indian · India

Cumin Citrus Crisp Keralan Beef Shawarma

Name: Cumin Citrus Crisp Keralan Beef Shawarma
Total time: 62 min
Yield: 10 servings
Cuisine: Keralan Indian
Ingredients: 500g beef; 1 tbsp ginger garlic paste; 1 tsp cumin; 1 tsp coriander; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/2 tsp garam masala; 1/2 cup plain yogurt; 1/2 cup water; 2 tbsp oil; 10 flatbreads; 2 tomatoes, sliced; 2 cucumbers, sliced; 1 tsp cumin seeds; 1 tbsp lime zest

Earthy cumin with bright citrus freshness

62 minutes10 servings

Method

Mix beef with ginger garlic paste, cumin, coriander, turmeric, red chili powder, garam masala, yogurt, and water. Marinate for 1 hour.
Heat oil in a pan, add marinated beef, and cook until golden brown. Remove and set aside.
Toast cumin seeds before adding to pan. 1: Sprinkle lime zest over beef before serving.
In a separate pan, heat flatbreads until warm. Fill with cooked beef, tomatoes, and cucumbers.
Serve immediately. Check beef temperature: 63°C (145°F).

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