Tibetan

Cumin Citrus Tibetan-Style Fried Okra

Name: Cumin Citrus Tibetan-Style Fried Okra
Total time: 17 min
Yield: 4 servings
Cuisine: Tibetan
Ingredients: 1 lb okra, sliced; 1/4 cup flour; 1/2 tsp salt; 1/2 tsp garlic powder; 1/2 tsp cumin; oil for frying; 1 tbsp lemon zest; 1/2 tsp cumin

Balances the spice with a bright citrus note and extra cumin.

17 minutes4 servings

Method

Before frying, toss okra with lemon zest and additional cumin.
Toss okra slices with flour, salt, garlic powder, and cumin.
Heat oil in a pan and fry the okra until golden and crispy.
Drain on paper towels and serve immediately.

Sides Vegetarian Snacks

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