Sri Lankan

Cumin Crust Kottu Roti Vegetariano

Name: Cumin Crust Kottu Roti Vegetariano
Total time: 32 min
Yield: 4 servings
Cuisine: Sri Lankan
Ingredients: 2 cups mixed vegetables (carrot, cabbage, bell pepper); 2 eggs, beaten; 2 slices bread, chopped; 1 onion, chopped; 1 green chili, chopped; 1 tbsp ginger garlic paste; Salt to taste; Oil for frying; 1/2 teaspoon ground cumin; 1 teaspoon sesame seeds

Toasty cumin with savory depth

32 minutes4 servings

Method

Add cumin and sesame seeds to the vegetable stir-fry before adding bread.
Chop the bread into small pieces and set aside.
In a pan, heat oil and sauté onions and green chili.
Add mixed vegetables and cook for 5 minutes.
Add ginger garlic paste, beaten eggs, and bread. Stir-fry for 10 minutes.

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