Spanish · Spain
Cumin Lime Spanish Vegetable Omelette
Adds a warm, nutty flavor with a tangy finish.
22 minutes2 servings

Ingredients
Method
- Stir cumin into the vegetables and add lime juice before cooking the eggs.
- Heat olive oil in a pan, sauté onion, peppers, and zucchini.
- Add tomatoes, cook until softened.
- Push vegetables to one side, crack in eggs, and cook until set.
- Season and serve warm.