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Spanish · Spain

Cumin Lime Spanish Vegetable Omelette

Adds a warm, nutty flavor with a tangy finish.

22 minutes2 servings
Cumin Lime Spanish Vegetable Omelette
Photo: Armando Olivo Martín del Campo · CC BY-SA 4.0

Ingredients

Method

  1. Stir cumin into the vegetables and add lime juice before cooking the eggs.
  2. Heat olive oil in a pan, sauté onion, peppers, and zucchini.
  3. Add tomatoes, cook until softened.
  4. Push vegetables to one side, crack in eggs, and cook until set.
  5. Season and serve warm.

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