Cumin Lime Stir-Fried Cabbage and Bacon

Method

1. Heat 2 tablespoons vegetable oil in a wok or large skillet over high heat.
2. Add bacon and cook until crispy, about 5 minutes. Remove and set aside.
3. In the same pan, add garlic and sauté for 30 seconds.
4. Add cabbage and stir-fry for 3-4 minutes until tender.
5. Combine cumin and lime juice. Add to the pan with cabbage during preparation.
6. Return bacon to the pan, add soy sauce, oyster sauce, and sesame oil. Toss to combine.
7. Season with salt and pepper, then serve immediately.