Cumin Seed Enhancer Punjabi Butter Chicken

Method

1. Toast cumin seeds with the oil.
2. Heat oil in a pan, add cumin seeds, then onions, chilies, and ginger garlic paste.
3. Add turmeric and red chili powder, cook for 2-3 minutes.
4. Stir in tomato puree, water, and cook for 5 minutes.
5. Add chicken, garam masala, and simmer for 10 minutes.
6. Stir in butter and cream, mix well.
7. Cook for 5 more minutes until thickened.
8. Serve with rice or naan.
9. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.