Shandong Chinese · China

Cumin Sesame Crisp Shandong Seafood Noodle Soup

Name: Cumin Sesame Crisp Shandong Seafood Noodle Soup
Total time: 27 min
Yield: 2 servings
Cuisine: Shandong Chinese
Ingredients: 200g egg noodles; 150g shrimp; 100g squid; 1 onion; 3 cloves garlic; 1 liter fish broth; 1 tbsp soy sauce; 2 tbsp rice vinegar; 1 tsp ginger paste; 1/2 tsp white pepper; 1 tsp ground cumin; 1 tbsp sesame seeds

Earthy cumin and nutty sesame seeds add depth to the soup

27 minutes2 servings

Method

Boil noodles, drain and set aside.
Sauté garlic and onion, add seafood and cook 2 minutes.
Pour in broth and sauces, bring to a boil.
Sprinkle ground cumin into the broth during preparation, and toss sesame seeds into the noodles during preparation.
Add noodles, simmer 5 minutes.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Soups Seafood Mains China recipes

Read in another language

More Shandong Chinese recipes →