Pastries · Portugal
Custard Tart Variation
A modern take on the classic pastéis de nata with a different spice profile
50 minutes6 servings
Ingredients
Method
- Preheat oven to 200°C (390°F)
- Prepare the flaky pastry with flour, butter, and water
- Roll out the dough and cut into circles
- Mix eggs, milk, vanilla, and cinnamon for the custard
- Fill the pastry shells and bake until set
- Caramelize sugar and drizzle over the tarts