Pastries Recipes

A classic Portuguese egg custard tart with a flaky pastry shell and rich custard filling, served warm with cinnamon.

A smaller version of the traditional Pastéis de Nata, perfect for individual servings with a crispy crust and creamy custard.

A Finnish pastry filled with a sweet rice filling and topped with a slice of cheese, often served for breakfast.

A variation of the traditional Karelian pastry with a sprinkle of cinnamon sugar on top for extra flavor.

Custard tarts with a crispy pastry shell and caramel topping

A modern take on the classic pastéis de nata with a different spice profile

Custard-filled pastries with a flaky, buttery crust, a classic Portuguese dessert.

A classic Portuguese dessert featuring a flaky pastry shell filled with rich egg custard, baked to golden perfection.

A variation of the traditional Pastéis de Nata with a sprinkle of cinnamon sugar on top for extra flavor.

A traditional Portuguese egg tart with a flaky pastry crust and creamy egg filling.

Light and airy puffs filled with rich custard cream.