Cypriot

Cypriot Baked Zucchini with Feta and Cilantro

Name: Cypriot Baked Zucchini with Feta and Cilantro
Total time: 30 min
Yield: 4 servings
Cuisine: Cypriot
Ingredients: 2 medium zucchinis; 1 cup crumbled feta cheese; 1/2 cup chopped tomatoes; 1/4 cup chopped cilantro; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Baked zucchini filled with feta, tomatoes, and cilantro, a classic Cypriot side dish.

30 minutes4 servings

Method

Preheat oven to 200°C (400°F).
Cut zucchinis lengthwise and remove seeds.
Mix feta, tomatoes, cilantro, oil, salt, and pepper.
Place zucchini in a baking dish, fill with mixture, and bake 25 minutes.

Sides Vegetarian

Read in another language

More Cypriot recipes →