Cypriot

Cypriot Eggplant and Tomato Ratatouille

Name: Cypriot Eggplant and Tomato Ratatouille
Total time: 40 min
Yield: 4 servings
Cuisine: Cypriot
Ingredients: 1 large eggplant; 2 medium tomatoes; 1 onion; 2 cloves garlic; 1/4 cup olive oil; 1 tsp dried oregano; Salt to taste; Fresh basil leaves for garnish

A hearty vegetable stew with eggplant, tomatoes, and herbs.

40 minutes4 servings

Method

Preheat oven to 200°C (390°F).
Cut eggplant into cubes and toss with olive oil, salt, and oregano.
Place eggplant, tomatoes, and onion in a baking dish.
Bake for 30-35 minutes until tender, then garnish with basil.

Mains Vegetarian Sides

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