Cypriot

Cypriot Roasted Eggplant with Garlic and Yogurt

Name: Cypriot Roasted Eggplant with Garlic and Yogurt
Total time: 30 min
Yield: 4 servings
Cuisine: Cypriot
Ingredients: 2 large eggplants, sliced; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup plain yogurt; 2 cloves garlic, minced; 1 tbsp chopped parsley; 1 tbsp lemon juice

Roasted eggplant topped with a creamy garlic and yogurt sauce.

30 minutes4 servings

Method

Preheat oven to 180°C/350°F.
Toss eggplant slices with oil, salt, and pepper. Roast for 20-25 minutes until tender.
In a bowl, mix yogurt, garlic, parsley, and lemon juice.
Serve eggplant with yogurt sauce on top.

Sides Vegetarian

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