Cypriot

Cypriot Stuffed Grape Leaves with Rice and Dill

Name: Cypriot Stuffed Grape Leaves with Rice and Dill
Total time: 40 min
Yield: 4 servings
Cuisine: Cypriot
Ingredients: 20 grape leaves; 1 cup rice; 1 onion, diced; 1/4 cup chopped dill; 1 tbsp olive oil; 1 tsp lemon juice; Salt and pepper to taste

Grape leaves stuffed with a fragrant rice and dill mixture.

40 minutes4 servings

Method

Soak grape leaves in warm water for 10 minutes. Drain.
In a pan, sauté onion and rice in olive oil until rice is slightly toasted.
Mix with dill, lemon juice, salt, and pepper. Fill grape leaves and roll tightly.
Place in a pot, add 1 cup water, cover, and simmer for 20-25 minutes.

Mains Vegetarian

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