Cypriot

Cypriot Stuffed Peppers with Rice and Dill

Name: Cypriot Stuffed Peppers with Rice and Dill
Total time: 40 min
Yield: 4 servings
Cuisine: Cypriot
Ingredients: 4 bell peppers; 1 cup rice; 1/2 cup chopped onion; 1/2 cup chopped carrot; 1/4 cup chopped dill; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper

Bell peppers stuffed with rice, dill, and vegetables, a popular Cypriot side dish.

40 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Cut tops off peppers, remove seeds.
In a pan, sauté onion and carrot, add rice, oil, salt, pepper, and dill.
Stuff peppers, place in baking dish, and bake 30 minutes.

Sides Vegetarian

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