Cypriot

Cypriot Tomato and Olive Oil Pasta with Basil

Name: Cypriot Tomato and Olive Oil Pasta with Basil
Total time: 25 min
Yield: 4 servings
Cuisine: Cypriot
Ingredients: 200g pasta; 2 cups diced tomatoes; 1/4 cup olive oil; 1/4 cup chopped basil; 2 cloves garlic minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Pasta with fresh tomatoes, olive oil, and basil, a simple and delicious Cypriot dish.

25 minutes4 servings

Method

Cook pasta according to package instructions.
In a pan, sauté garlic, add tomatoes, oil, salt, and pepper.
Toss cooked pasta into pan, mix with sauce, and stir in basil.
Serve warm.

Mains Vegetarian

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